Moisture Conditions Survey
If anyone would like to assist the federal Ag and Ag Food division, see below:
We are currently collecting information about the impacts of current weather conditions across your region. We understand that conditions differ considerably in Saskatchewan and to better understand how the summer weather has affected producers in your region we are requestion your assistance in sharing the short survey below and requesting producers Share their emails with us to receive future impact survey’s. Information is provided by producers or industry representatives is completely anonymously through a 3-minute survey and provides producers in your region the opportunity to provide information that will be used directly in our assessment, that are used to help inform various programs and policies. In the past we have not had significant participation in these surveys by producers in this region and we would like to try to improve this. Please share the survey links below with producers and those knowledgeable about the ag industry and encourage them to participate in the survey. I would also greatly appreciate producers sharing their emails with me so that I can provide a reminder email to them once a month during the growing season letting them know a new survey is available. They can request to be removed at any time; however this ensures that we achieve more participation in future surveys that helps us better represent your region.
The survey can be found here:
To view previous Agroclimate Impact maps, follow this link. Or see some of the other resources we produce on the AAFC Weather and Drought home page.
Thank you for your assistance
We appreciate your assistance
If you have any questions, please feel free to contact me.
Trevor Hadwen
Trevor Hadwen
Agroclimate Specialist, National Agroclimate Information Service,
AgroClimate, Geomatics, Earth Observation and Agri-Env. Resilience Centre (ACGEO-AER)
Science and Technology Branch (Regina)
Agriculture and Agri-Food Canada / Government of Canada
[email protected] / Tel: 306-533-5562